Country of Origin:
Netherlands (Barneveld region)
Purpose:
Good layer of brown eggs, attractive plumage
Point of Lay:
~6–7 months
Adult Weight:
Male 3–3.5 kg,
Female 2.5–3 kg
Egg Production:
180–220 dark brown eggs/year
Duration of Productivity:
3–4 years (best in first 2 years)
Description:
The Barnevelder is a Dutch heritage breed famous for its rich, chocolate-brown eggs. It is also admired for its beautiful double-laced feather pattern, which makes it a favorite among poultry enthusiasts. Calm and friendly in nature, Barnevelders adapt well to backyard and small farm setups. While they don’t produce as many eggs as commercial breeds, their steady output and striking appearance make them a premium choice.
Contact Peet Oosthuizen